The secret delicious turkey dishes
To cook tasty tender turkey meat saving maximum nutrients you need to follow next rules:
1. For dietary nutrition it is best to cook turkey breast in the oven.
2. There are few ways to cook it: simply place meat into your baking pan , in aluminium foil or in backing paper.
3. If you are backing just the breast, then you need to pour it with its own juice or with a specially prepared souse every 15 minutes.
4. Usual boiling point is 190 C, with forced air circulation - 170.
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5. Time of cooking in the oven: depends on the weight - 15-18 minutes for each 450 g.
6. To cook tasty turkey breast it is better to marinade it in vine, soybean sauce or in yogurt before.
Like this a bit dry breast becomes juicy and softer.
7. Never stuff turkey breast too tight, filling might have the same temperature as turkey meat.
2. There are few ways to cook it: simply place meat into your baking pan , in aluminium foil or in backing paper.
3. If you are backing just the breast, then you need to pour it with its own juice or with a specially prepared souse every 15 minutes.
4. Usual boiling point is 190 C, with forced air circulation - 170.
More
5. Time of cooking in the oven: depends on the weight - 15-18 minutes for each 450 g.
6. To cook tasty turkey breast it is better to marinade it in vine, soybean sauce or in yogurt before.
Like this a bit dry breast becomes juicy and softer.
7. Never stuff turkey breast too tight, filling might have the same temperature as turkey meat.
everywhere and whenever
Look for turkey meat "Syaivir" ™ in your local stores
Copyright © 2008-2020
Syavir Trademark
UPG-INVEST LLC
Syavir Trademark
UPG-INVEST LLC
Copyright © 2008-2020, Syavir Trademark, UPG-INVEST LLC
